Timeline

Timeline2016-10-24T14:45:53-04:00

June 2016

Authentic Neapolitan pizza post

Real neapolitan dough. Water, sea salt, yeast and flour. What make an authentic Neapolitan Pizza At Brigade, you can eat the truest Neapolitan pizza on this side of the

March 2016

All natural neapolitan dough

Real neapolitan dough. Water, sea salt, yeast and flour. HAND MADE We make our pizza dough the exact same way it was done hundreds of years ago

What’s new this season

Hello asparagus. Meet our newest ingredient this season. We roast asparagus in our wood burning ovens for that perfect crunch and taste. Add it to your custom pizza, pannouzzo, or salad.

August 2015

Made the same way for 200 years.

Real neapolitan dough. Hand stretch one by one the authentic way. AUTHENTIC At Brigade, we make our neapolitan pizzas the same way they were made 200 years

  | Copyright 2023 Brigade pizzeria napolitaine | All Rights Reserved

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