A: The secret to the perfect crust lies in the preparation method, baking technique, and high-quality ingredients. The dough is made with a combination of all-purpose flour, yeast, salt, and water and is then risen for several hours before being shaped into a rectangle and placed in a well-oiled pan. Baking in a high-heat oven allows the cheese to caramelize and the crust to become crispy, resulting in a truly unforgettable experience with every bite.