Born in Naples, Raised in Montreal.
Being REAL for us also means being authentic and this is why we follow the guides and methods of the Vera pizza napoletana association, a certification that both Jean-Daniel and Grace hold. These methods and techniques of cooking have been passed down by generations for over 200 years and are still the ones used in the best neapolitan pizzerias around the world.
The techniques of natural fermentation, hand stretching of the dough, cooking of the neapolitan pizza in wood-fired ovens heated at 900°F (cooked in 60 to 90 seconds!) as well as our home made recipes, all follow a tradition, that we are really proud of. Our pizzas are served piping hot directly from our wood-fired pizza cooked in front of our customers and delivered in minutes.
“We believe that good delicious food should be enjoyed every day. Our goal is to make high quality food accessible and affordable to everyone in a relaxed and friendly atmosphere. We work really hard to bring the best and healthiest products to the table, no processed food.It’s just a trained cook, our fresh and home made ingredients and a wood-fired oven.” Jean-Daniel Nadeau