Built in Detroit.
Assembled in Montreal.
Where does it come from ?
Detroit-style pizza is a descendent of Sicilian-style pizza. The original Detroit pizza was created by Gus who owned what was then a neighborhood bar, Buddy’s Rendezvous. He enlisted the help of his wife, Anna, who borrowed a dough recipe from her Sicilian mother. The Sicilian dough, topped with cheese and tomato sauce, would become the model for pizza in Detroit.
The key ingredient in a proper Detroit-style pizza isn’t something you eat – it’s the pan. The characteristics of the pizza – the soft and airy square crust, the crunchy exterior, the caramelized cheese that edges the pizza – are all due to the deep pans in which the pizzas are baked. The pans are a thick steel that are more similar to a cast iron skillet than a cake pan. Legend has it that Gus got his initial batch of pans from a friend who worked in a factory that used the pans for spare parts.
Detroiters have been fighting for corner slices ever since.
Detroit pizza FAQ’s
A: Detroit-style pizza is the perfect food for parties as it can be made in large quantities and is easily shareable. Its crispy, chewy crust and gooey cheese make it a crowd-pleaser, and with its endless topping options, everyone can customize their own slice to their liking. Whether it’s for a birthday party, a family gathering, or just a casual get-together, Detroit-style pizza is sure to be a hit.
A: Detroit-style pizza is the perfect food for game day as it can be easily shared among friends and family. Its crispy, chewy crust and gooey cheese make it a crowd-pleaser, and with its endless topping options, everyone can customize their own slice to their liking. Whether you’re rooting for your favorite team or just hanging out with friends, Detroit-style pizza is sure to score big.
A: Absolutely! Detroit-style pizza is perfect for meal prepping as it can be made ahead of time and heated up for a quick and easy meal. The crispy, chewy crust and gooey cheese will remain just as delicious, even after being reheated. Plus, with the option to customize your toppings, you can switch up the flavor from day to day for a variety of delicious meals throughout the week.
A: Detroit-style pizza is traditionally served in squares, just like traditional Sicilian-style pizza. This allows for easy sharing, and each square features a crispy, chewy crust and gooey cheese. The tangy sauce and your favorite toppings are the perfect finishing touch!
A: Yes! Detroit-style pizza can be made with a variety of vegetarian toppings, such as mushrooms, onions, bell peppers, and marinated artichokes, so everyone can enjoy a slice, regardless of their dietary restrictions. And with the option to add extra cheese, the vegetarian Detroit-style pizza will be a cheesy, gooey delight!
A: Detroit-style pizza is truly unique with its crispy, chewy crust, caramelized cheese edges, and tangy sauce. Unlike other styles of pizza that are round, Detroit-style pizza is made in a rectangle pan and has a thicker crust, giving you the perfect balance of crispy and chewy with every bite.
A: The secret to the perfect crust lies in the preparation method, baking technique, and high-quality ingredients. The dough is made with a combination of all-purpose flour, yeast, salt, and water and is then risen for several hours before being shaped into a rectangle and placed in a well-oiled pan. Baking in a high-heat oven allows the cheese to caramelize and the crust to become crispy, resulting in a truly unforgettable experience with every bite.
A: Detroit-style pizza is versatile and can be topped with your favorite ingredients to create your perfect pie. Some of the most popular toppings include pepperoni, sausage, mushroom, onion, bell peppers, bacon, black olives, pineapple, jalapenos, and spinach. And for those who love extra cheese, cheddar can be added on top as well.
A: Absolutely! The beauty of Detroit-style pizza is that it can be tailored to your taste preferences. Choose your favorite toppings and create your own unique flavor experience with every bite.
A: Absolutely! Detroit-style pizza is perfect for sharing with friends and family, whether at a dinner party, game night, or just a casual night in. The large, rectangular shape of the pizza means there’s plenty to go around, and everyone can enjoy a slice (or two!) of the crispy, chewy crust and delicious toppings.
Built in Motor city assembled in Montréal.
The Detroit style is a rectangular, thick, and airy pizza, with crispy toasted cheese edges. It was invented by Gus Guerra in 1946, who took a sicilian pizza recipe and baked it in a blue steel pan that was used by automotive workers in their factories . The result was unique, a pizza with a crown of caramelized cheese, you couldn’t get with any standard baking pan.
A Detroit pizza is cooked on a special square pan called Blue pan.
It as a airy, fluffy and thick dough.
We use our own blend of cheeses including brick cheese to convey the authentic taste the Detroit style pizza has.
The sides are covered with a crispy cheese with a reminding taste of a grilled cheese.
Our Detroit style pizza cook in only in minutes.
Just had Detroit-style pizza here, and my pizza-eating life has been changed forever. Super friendly staff, fantastic pizza.
Christian Charette, Google reviewNever had the pleasure of dining inside since we discovered this place during covid-19 times. Their name inspired that it would be authentic ” verace” Neapolitan style pizza and it definitely is!
We are lucky enough to live in the area and have become addicted to it, we always get hot and perfectly packaged pizza, high quality toppings and a chilli oil to die for. These guys are the real deal! ( You can tell they care about the ingredients used, they offer a ” bianca” base for all pizzas and achieve perfect balance of char and softness of their crust, yum yum).
We finally tried a Detroit style pizza to share and it was surprisingly light and flavourful, a success all-around.
I’ve ordered the Detroit style pizza and the garlic bites, and they’re great every time
Tom Bartnicki, Google reviewThe first Detroit style pizza in Québec.
What’s a Detroit style pizza?
An Icon of Detroit.
Detroit-style pizza is a rectangular pizza with a thick crispy and chewy crust. It is traditionally topped with Wisconsin brick cheese, then tomato sauce layered on top of the other toppings (rather than directly onto the dough).
This style of pizza is often baked in rectangular steel trays designed for use as automotive drip pans or to hold small industrial parts in factories. The style was developed during the mid-twentieth century in Detroit before spreading to other parts of the United States in the 2010s. The dish is one of Detroit’s iconic local foods.
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