What’s the VPN way?
Born in Naples, raised in Montréal.
The dough must be made with only four natural ingredients- 00 Caputo Flour, yeast, water, and sea salt. No sugars or oils. Dough must be opened by hand, never mechanical Cooked in wood burning ovens at 900F Cooked in 60-90 seconds
Our dough is fermented naturally over 24 hours in a room temperature controlled environment that is the same as the Mediterranean climate, where Neapolitan pizza was born.
Our ovens reach 1000 degrees F. Only with wood burning re, a neapolitan oven, and a skilled pizzaiolo can maintain tha necessary for creating the best Neapolitan pizza.